Hot Rolls - cooking recipe

Ingredients

1 qt. milk, scalded
2/3 c. sugar
1 c. Crisco
1 Tbsp. salt
1 pkg. yeast dissolved in 1/4 c. warm water
10 1/2 c. flour
1 tsp. baking powder
1/2 tsp. soda

Preparation

Mix together first 4 ingredients and add.
Cool to lukewarm, then add yeast dissolved in warm water.
Mix in about 8 1/2 cups flour to cake batter consistency.
Let rise, uncovered, until double.
Punch down.
Add about 2 cups flour, baking powder and soda.
Mix and then cover and let rise two hours until double. Punch down.
Bake at 375\u00b0 for 15 to 20 minutes.