Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen French or Italian bread dough
12 slices Provolone cheese
24 slices pepperoni

Preparation

Thaw dough.
Cut in half.
Press dough out; place cheese on dough the length of bread.
Add pepperoni the length of bread. Start rolling dough on sides away from you, forming a tight loaf. Place seam on bottom.
Brush top with beaten egg yellow.
Score top of bread with thin slice.
Bake in 350\u00b0 oven for 30 to 45 minutes or until golden brown.