Almarine'S Spaghetti - cooking recipe

Ingredients

2 lb. vermicelli spaghetti
3 lb. lean ground beef
1 can tomato paste
2 (No. 2 1/2) cans tomatoes
2 cans Gebhardt all meat chili
2 cloves garlic
2 cans chopped mushrooms
4 large onions, chopped
chili powder
red pepper and salt to taste
bell pepper and celery (if desired)

Preparation

Cook vermicelli in large pot.
In separate skillet, brown ground beef, onions and bell pepper; drain.
Add remaining ingredients and simmer approximately 30 minutes.
Mix with vermicelli before serving.