Orange Salad - cooking recipe

Ingredients

2 small boxes orange jello
3 1/2 c. hot water
2 large cans crushed pineapple
miniature marshmallows
2 eggs
3/4 c. sugar
1 c. pineapple juice
2 Tbsp. flour
1 small box whipped topping mix
1 large pkg. cream cheese

Preparation

Dissolve jello in hot water and pour over drained pineapple. Reserve juice.
Cover with marshmallows and refrigerate until firm.