Soft Ginger Cookies - cooking recipe

Ingredients

3/4 c. evaporated milk
3/4 Tbsp. vinegar
1 c. butter
1 c. sugar
1 egg
1/2 c. molasses
3 c. sifted flour
2 tsp. soda
1 tsp. salt
1 tsp. ginger
1 tsp. cinnamon

Preparation

Combine milk and vinegar.
Cream butter and sugar thoroughly; add egg and molasses.
Beat well.
Add the soured evaporated milk and blend well.
Add sifted dry ingredients.
Drop from teaspoon on buttered sheet.
Bake in a moderate oven (375\u00b0 to 400\u00b0) about 15 minutes.