Rum Cake - cooking recipe

Ingredients

1 pkg. butter cake mix
1 pkg. instant vanilla pudding
1/2 c. light rum
1/2 c. water
1/2 c. oil
4 eggs

Preparation

Beat ingredients for 2 minutes.
Grease and flour Bundt pan. Line bottom of pan with 1/2 cup chopped pecans and pour batter over pecans.
Bake at 325\u00b0 for 55 minutes.