Fresh Peach Cobbler - cooking recipe

Ingredients

3 c. sliced peaches
2 c. sugar
1 stick butter or oleo
3/4 c. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk

Preparation

Mix peaches with 1 cup sugar.
Let stand.
Put butter in a 9-inch square pan and melt in 325\u00b0 oven.
Combine rest of sugar, flour, baking powder, salt and milk.
Make a batter and spoon over melted butter.
Do not stir.
Spoon peaches on top of the batter. Do not stir.
Bake for 1 hour at 325\u00b0.
Serve warm.