Tofu Spinach Lasagne - cooking recipe

Ingredients

1 onion, chopped
2 cloves garlic, minced
2 c. mushrooms, sliced
1 Tbsp. olive oil
1 (15 oz.) can tomatoes, chopped
1 (28 oz.) can tomato sauce
1 tsp. basil
1 tsp. oregano
1 pkg. frozen chopped spinach, thawed and squeezed dry
1 lb. tofu, mashed
1/2 tsp. nutmeg
1/2 tsp. salt
1/4 tsp. black pepper
1/2 lb. (10) lasagne noodles (uncooked)

Preparation

Begin the sauce.
Saute the onion, garlic and mushrooms in the oil until onion is golden.
Stir in tomatoes, tomato sauce, basil and oregano; simmer for 20 to 30 minutes.
Mix spinach, tofu, nutmeg, salt and pepper in a bowl.
Spread 1/2 cup of sauce over bottom of 9 x 12-inch casserole.
Cover with a layer of uncooked noodles, then 1/2 tofu spinach mixture.
Spread 1/2 remaining sauce over this.
Repeat until all ingredients are used.
Cover tightly with foil and bake at 350\u00b0 for 1 hour.
Let stand 10 minutes before serving.