Hot Rolls - cooking recipe

Ingredients

2 cups warm water
1/2 cup sugar
3 pkg. yeast
1/2 cup oil
2 beaten eggs
1 tsp salt

Preparation

Add yeast to warm water until dissolved.
Add rest of ingredients, 3 cups flour and beat with wooden spoon.
Put flour on bread board, and knead about 10 minutes, working in the flour until soft dough. Place in greased bowl until double.
Shape into rolls,
Place in grease pan, let rise.
Bake 400\u00b0 until golden brown.