Easy Vegetable Quiche - cooking recipe

Ingredients

2 deep dish pie crusts
2 Tbsp. butter or margarine
1/2 c. chopped green onions
1/2 c. chopped green peppers
1 large clove garlic, minced
1 (12 oz.) can evaporated milk
1 (10 3/4 oz.) can cream of mushroom soup
6 eggs, slightly beaten
2 Tbsp. all-purpose flour
1 (4 oz.) jar pimientos, drained and chopped
2 c. chopped broccoli flowerets
2 c. (8 oz.) shredded Swiss cheese

Preparation

Partially bake pie crusts at 400\u00b0 for 6 minutes on preheated cookie sheet.
Reduce oven to 350\u00b0.
Prepare filling:
In 10-inch skillet over medium heat in hot butter, cook green onions and green peppers with garlic until tender.
In medium bowl with electric mixer at high speed, beat together milk, soup, eggs and flour until well mixed.
Stir in onion mixture and pimientos.