Chicken Fajitas - cooking recipe

Ingredients

1 1/4 lb. boneless, skinless chicken breasts
1/4 c. olive oil
1 Tbsp. white wine vinegar
1 Tbsp. lime juice
1/2 tsp. hot pepper sauce
1 clove garlic, crushed
1/2 tsp. chili powder
1/4 tsp. salt
1/8 tsp. pepper
1 small onion, sliced
1 bell pepper, sliced
8 flour tortillas
prepared salsa
guacamole

Preparation

Slice chicken into thin strips.
In large bowl, combine oil, vinegar, lime juice, hot pepper sauce, garlic, chili powder, salt, pepper and onion and pepper slices.
Add chicken; marinate for 30 minutes or overnight in refrigerator.