Cherry Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, cut fine
1 c. water
5 c. sugar
1 can cherry pie filling
2 (3 oz.) pkg. cherry jello

Preparation

Cook rhubarb until tender.
Add sugar and stir constantly. Add pie filling and cook 6 to 8 minutes.
Remove from heat; add gelatin.
Stir until dissolved.
Pour into jars and put in refrigerator or freezer.