Chicken Corn Soup - cooking recipe

Ingredients

1 large chicken, cooked, chopped and skinned
1 small bag Kluski noodles
2 medium potatoes, chopped
3 cans corn
1 bag Hanover frozen silver queen corn
3 hard-boiled eggs, chopped
2 Tbsp. Herbox chicken broth seasoning
parsley, salt and pepper to taste

Preparation

Cook chicken, save broth and add to noodles.
Put all ingredients together.
Cook slowly until done.
Cool right away and put in refrigerator or eat right away.