Chicken Enchiladas - cooking recipe

Ingredients

1 can cream of chicken soup
1 can chopped chilies
grated cheeses (mixed: Mozzarella, Cheddar, Monterey Jack, etc.)
flour tortillas
sour cream
chicken breasts
celery
onion
salt
pepper
black olives
green onions

Preparation

Cook chicken with celery, onion, salt and pepper.
Remove chicken from broth and cool.
(Reserve broth.)
Take chicken from bones and chop into bite-sized pieces.
In food processor or blender, mix soup, chilies and 1/2 of the sour cream.
Spray baking dish with nonstick spray.
Dip each tortilla in chicken broth to soften.
Hold tortilla in your hand and put in about 2 tablespoons of chicken, a sprinkling of cheeses and a dollop of sour cream. Fold one side of the tortilla over the other side and place, seam side down in baking dish.
When all tortillas are in dish, pour sour sauce over all.
Sprinkle with cheeses.
Bake at 350\u00b0 until lightly browned.
Garnish with sliced black olives and green onions.