Flaky Biscuits - cooking recipe

Ingredients

3 c. flour
4 1/2 tsp. baking powder
2 1/2 tsp. sugar
1 egg
3/4 tsp. cream of tartar
3/4 c. margarine
3/4 c. milk

Preparation

Mix dry ingredients.
Add butter, milk and egg.
Knead on floured surface.
Roll out to desired thickness.
Cut with biscuit cutter.
Place biscuits on greased cookie sheet, 1-inch apart. Bake at 425\u00b0 for 10 to 15 minutes.