Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
1/2 c. Crisco oil
2 sticks margarine
5 eggs
1 c. milk
1 Tbsp. sherry flavoring
1 Tbsp. vanilla flavoring
1 Tbsp. almond flavoring
1/2 c. pecans (optional)

Preparation

Cream the sugar, Crisco and margarine, then add eggs, one at a time, mixing after each.
Add milk and
flour (about 1/4 mixture at the time), blending well.
Add other ingredients and mix well. Bake in
a greased and floured tube pan for 1 1/2 hours at 335\u00b0.