My Mother'S Pineapple Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
3 c. self-rising flour
1 c. milk
6 eggs
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add flour and milk alternately to sugar mixture, then add vanilla.
Grease and flour 3 cake pans.
Let cool before frosting.
Bake at 350\u00b0 about 25 minutes.