Raisin Carrot Cake - cooking recipe
Ingredients
-
2 c. flour
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
2 c. raisins
1/2 c. pecans, chopped
2 c. chopped apple
3 c. carrots, grated
2 c. sugar
1 c. vegetable oil
4 eggs
Preparation
-
Sift
together\tthe
first 4 ingredients and set aside. Cover raisins
with
warm
water and let stand for 5 minutes. Then drain and blot well with paper towel.
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