Chili Pinwheels - cooking recipe

Ingredients

1 doz. flour tortillas
2 (8 oz.) pkg. cream cheese, softened
1 small carton sour cream
6 chopped green chiles
6 green onions, chopped finely
garlic salt to taste

Preparation

Put approximately 1 tablespoon on each tortilla and spread it over tortilla.
Roll up and wrap in foil.
Refrigerate and slice just before serving.