Easy Meringue(Meringue Is Not Hard To Make.) - cooking recipe

Ingredients

3 egg whites
6 Tbsp. sugar
1/8 tsp. salt
1/2 tsp. vanilla extract

Preparation

In a bowl, mix ingredients until stiff.
Pile on top of pie and bake in a 375\u00b0 oven for 18 to 20 minutes or until brown. Watch so meringue doesn't burn!