German Meatballs - cooking recipe

Ingredients

2 1/2 lb. meatballs
1 can whole cranberry sauce
1 can sauerkraut, chopped and drained
12 oz. jar chili sauce
1 c. water
1 c. brown sugar

Preparation

Mix all ingredients and pour over meatballs in crock-pot.
On medium-high heat, cook 4 hours or until meatballs are done.
The longer they cook, the better they taste.