Chicken And Noodles - cooking recipe

Ingredients

2 skinless chicken breasts (4 halves)
1 small onion, chopped
1 celery rip, diced
1 carrot, diced
parsley to taste
butter
1 can cream of chicken soup
1 can chicken broth
2 c. cooked noodles

Preparation

Cook chicken until tender.
Season to taste.
Reserve broth. Saute onion, celery, carrot and some parsley in butter.
Add soup and broth.
Continue to stir over medium heat until well blended and hot.
Add torn chicken pieces and stir in noodles.
Serve.