French Breakfast Puffs - cooking recipe

Ingredients
    2 c. biscuit mix
    1/4 c. sugar
    1/4 tsp. nutmeg
    2 Tbsp. butter, softened
    1 egg
    1/2 c. butter, melted
    1 tsp. cinnamon
Preparation
    Combine biscuit mix, 1/4 cup sugar and next 4 ingredients in bowl.
    Beat vigorously with a spoon for 30 seconds.
    Fill greased muffin pans 2/3 full.
    Bake at 400\u00b0 for 15 minutes.
    Roll immediately in melted butter and mixture of 2/3 cup sugar and cinnamon.
    Serve hot.
    Yields 12 medium muffins.

Leave a comment