Stuffed Sweet Potatoes - cooking recipe

Ingredients

6 small sweet potatoes, baked
1/2 c. sweetened condensed milk
1/2 tsp. salt
1 Tbsp. butter
1/4 c. chopped pecans

Preparation

Slice top off baked potatoes; scoop insides into mixing bowl. Mash potatoes and beat with butter, milk, salt and pecans.
Refill shell.
Bake in 450\u00b0 oven for about 5 minutes.