Bean Salad - cooking recipe

Ingredients

1 can wax beans
1 can green beans
1 can red kidney beans
1 can garbanzo beans
1/2 c. Wesson oil
1/2 c. white vinegar
1/2 tsp. pepper
1/2 tsp. salt
3/4 c. sugar
1 small onion, cut in thin rings

Preparation

Wash the kidney beans to rid them of excess red and mix all ingredients together; let stand overnight in the refrigerator.