Chocolate-Dipped Delights - cooking recipe

Ingredients

4 sq. (4 oz.) semi-sweet chocolate, melted
assorted fruit, nuts and pretzels

Preparation

Insert long wooden picks into fruit to be dipped.
Dip fruits, nuts or pretzels into chocolate, covering at least half; let excess chocolate drip off.
Let stand or refrigerate on wax paper lined tray until chocolate is firm, about 30 minutes.
Store in refrigerator up to 2 days.