Asparagus Casserole - cooking recipe

Ingredients

1 stick margarine
2 cups Ritz Cracker
1/2 Velveeta Cheese (grated)
1 can asparagus (drained)
1 can mushroom soup

Preparation

Melt margarine. Grate cheese. Place 1/2 asparagus in greased casserole; add about 1/2 cracker crumbs; then 1/2 of the margarine followed by 1/2 the cheese. Repeat layers. Top with mushroom soup.