Black Forest Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 (4 serving) pkg. Jell-O chocolate instant pudding
16 oz. Cool Whip
1 c. milk
1 can cherry pie filling

Preparation

Bake cake in 2 (9-inch) round cake pans.
Bake cake according to directions.
Cool.
Slice each layer horizontally into halves. Mix pudding, milk and 8 ounces Cool Whip.