Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. boiling water
1 tsp. baking soda
1 c. cooking oats (quick oats are okay)
1 stick margarine
2 eggs
1 c. white sugar
1 c. brown sugar
1 1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
1 tsp. vanilla

Preparation

Pour boiling water over oats.
Add margarine and baking soda. Let stand 20 minutes.
Mix in other ingredients and bake in greased 9 x 13-inch pan in a 350\u00b0 oven for 30 to 35 minutes until done.