Grilled Peach Halves - cooking recipe

Ingredients
    1 (1 lb. 14 oz.) can cling peaches (halves) or fresh ones
    1/4 c. butter or margarine, melted
Preparation
    Preheat griddle.
    Drain peaches; place on paper towels to absorb excess juices.
    Brush peaches with butter.
    Grill hollow side down 1 1/2 minutes or until lightly browned.
    Turn and grill 1 1/2 minutes longer.
    If desired, fill centers with jelly or cranberry sauce.

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