Grilled Peach Halves - cooking recipe
Ingredients
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1 (1 lb. 14 oz.) can cling peaches (halves) or fresh ones
1/4 c. butter or margarine, melted
Preparation
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Preheat griddle.
Drain peaches; place on paper towels to absorb excess juices.
Brush peaches with butter.
Grill hollow side down 1 1/2 minutes or until lightly browned.
Turn and grill 1 1/2 minutes longer.
If desired, fill centers with jelly or cranberry sauce.
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