Chicken Hot Dish - cooking recipe

Ingredients

3 1/2 c. prepared dressing or 1 pkg. Stove Top stuffing
3 c. cooked cut up chicken
1/2 c. cold chicken broth
1/2 c. flour
3 1/2 c. chicken broth
1/2 c. butter or margarine
6 eggs, beaten with fork

Preparation

Put the dressing or Stove Top stuffing in a 9 x 13-inch pan. Put the chicken on top of the dressing.
Mix 1/2 cup cold chicken broth with the flour.
Heat the 3 1/2 cups chicken broth and butter or margarine and the eggs.
Mix all together to make gravy. Pour gravy over chicken and dressing.
Bake 1 hour or until knife comes out clean.
Let set 10 minutes, then serve with heated can of chicken gravy.