Salmon Stew - cooking recipe

Ingredients

4 large potatoes, diced
2 onions, chopped
1 qt. milk
1/2 c. margarine
1 large can salmon
1/2 c. milk
1/4 c. all-purpose flour
salt and pepper

Preparation

Cook diced potatoes and onions together until tender.
Combine 1 quart milk and margarine.
Place over medium heat until margarine melts.
Stir in salmon.
Combine 1/2 cup milk and flour, blending until smooth.
Add to salmon mixture and stir well. Bring to a boil.
Lower heat; add salt and pepper.
Simmer 5 minutes.