Bavarian Mints - cooking recipe

Ingredients

1 1/4 lb. melted chocolate (semi-sweet is best)
4 1/2 c. dry fondant
2 1/2 Tbsp. corn syrup
1 c. evaporated milk
1/8 tsp. peppermint oil

Preparation

Mix dry fondant, corn syrup, evaporated milk and peppermint oil with mixer for 12 to 15 minutes.
Gradually add melted chocolate, beating at medium speed.
When all is added, whip at high speed for 1/2 minute, then spread out to set on slab or cookie sheet.
Cut into squares.