Fried Green Tomatoes - cooking recipe

Ingredients

1 egg, beaten
1/2 c. milk
1/2 c. cornmeal
1/4 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. pepper
4 medium green tomatoes, cut in 3/8-inch slices
4 to 6 Tbsp. cooking oil

Preparation

Combine egg and milk in shallow dish; set aside.
Stir together the cornmeal, flour, salt and pepper in another shallow dish.
Dip tomatoes in egg-milk mixture, then cornmeal-flour mixture.
In large skillet, heat 2 tablespoons cooking oil over medium heat.
Arrange a single layer of tomato slices in skillet and cook about 2 minutes per side or until golden brown.
Repeat with remaining tomatoes, adding additional cooking oil to skillet as needed.