Chicken Today - cooking recipe

Ingredients

3 to 4 chicken breasts, skinned
2 Tbsp. corn oil
3/4 c. chopped onion
1/4 c. chopped bell pepper
1 can cream of chicken soup
1 soup can milk

Preparation

Combine soup and milk and set aside.
In large skillet brown chicken in oil.
Add onion and pepper and cook until browned, approximately 3 to 4 minutes.
Add soup mixture and continue cooking on low heat until chicken is tender, approximately 25 to 30 minutes.
Good served
over rice, potatoes or noodles.