Everything September - cooking recipe

Ingredients

1 (1 lb.) bag carrots, peeled and cut into large chunks
2 sweet potatoes, peeled and cut into large chunks
1 large potato, peeled and cut into large chunks
1 c. orange juice
1 c. water
1 tsp. salt
1/4 tsp. white pepper
1/4 tsp. onion powder
1/4 c. butter or margarine
3/4 c. honey
1 Tbsp. all-purpose flour

Preparation

In a large pot, combine the carrots and all the potatoes.
Add the orange juice, water, salt, pepper and onion powder.
Bring to a boil, reduce heat and add the butter and honey.
Simmer, uncovered, stirring occasionally, for 1 1/2 hours, or until the vegetables are tender.
Continue simmering and sprinkle in the flour, stirring, until slightly thickened, 3 to 5 minutes.
Yields 4 to 6 servings.