Cocoa Pie(Over 50 Years Old) - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. boiling water
2 Tbsp. flour
4 Tbsp. cocoa
1 Tbsp. butter
1/2 tsp. vanilla
1 baked pie shell

Preparation

Beat eggs and add water.
Sift sugar, flour and cocoa and place in heavy saucepan.
Stir 1/3 cup of egg mixture into dry ingredients to form smooth paste.
Then stir in the rest of egg mixture.
Cook until mixture thickens.
Add butter and vanilla. Cool and pour into baked pie shell.