Rice-Cooker Sausage Jambalaya - cooking recipe

Ingredients

1 1/2 lb. smoked sausage
1 1/2 c. raw rice
1 can French onion soup
1/2 tsp. salt
1/2 can water (more if desired)
1/2 pat margarine
1 small can mushrooms (optional)
1/2 bell pepper, chopped
1/2 c. chopped green onions

Preparation

Brown sausage in skillet.
Place all ingredients together in electric rice cooker.
Stir just enough to blend.
Put cover on rice cooker; press button just as you would to cook rice.
When the bell rings on cooker the jambalaya is ready.