Gingersnaps(Toledo Blade) - cooking recipe

Ingredients

1 c. molasses
1 c. sugar
1 c. butter
1 Tbsp. ginger
1 tsp. soda
flour

Preparation

Mix well together, molasses, sugar and butter.
Then add the ginger and soda.
Stir thoroughly.
Add flour enough to roll well. Roll thin.
Bake in a moderate oven at 350\u00b0.