Pineapple Pie - cooking recipe

Ingredients

1 tsp. sugar
1 pkg. instant pudding mix (vanilla)
1 small can crushed pineapple (with juice)
8 oz. sour cream
graham cracker crust

Preparation

Combine sugar and pudding mix together. Add crushed pineapple with juice. Stir in sour cream.
Stir well.
Pour immediately into prepared crust and place in refrigerator.