Sausage Breakfast Casserole - cooking recipe

Ingredients

2 lb. sausage (regular)
8 slices bread
2 c. grated cheese
6 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 can mushroom soup
1/2 can milk

Preparation

Brown and drain sausage.
Cube bread.
Place in a 9 x 13-inch pan.
Sprinkle sausage over bread.
Sprinkle cheese over sausage.