Chicken Tetrazzini - cooking recipe

Ingredients

2 c. cooked chicken, cut up
1 pkg. egg noodles, cooked in chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
grated Velveeta cheese

Preparation

Drain noodles.
Pour into a 9 x 13-inch baking dish.
Add soups.
Toss into noodles.
Stir in chicken.
Cover with grated Velveeta cheese and bake until brown and bubbly at 350\u00b0.