Pork Chops Cacciatore - cooking recipe

Ingredients

4 pork chops
2 Tbsp. olive oil
1/2 c. chopped onion
1 garlic clove, minced
8 oz. tomato sauce
3 oz. can sliced mushrooms (undrained)
1/4 c. grated Parmesan cheese
1/2 tsp. basil
cooked spaghetti

Preparation

Brown chops in oil over medium heat for 20 minutes, turning once; remove chops.
Cook onion and garlic in pan drippings, 2 to 3 minutes; drain fat if necessary.
Add tomato sauce, mushrooms and liquid, Parmesan cheese and basil; stir well.
Return chops to pan.
Cover and reduce heat.
Simmer 15 to 25 minutes or until pork chops are tender, stir occasionally.
Serve over spaghetti.