Baked Beans - cooking recipe

Ingredients

1 1/2 lb. dried beans (yellow eyes or Great Northern)
1 lb. salt pork
3/4 c. molasses
1 1/2 Tbsp. dry mustard
pinch of salt

Preparation

Wash beans, discarding imperfect ones.
Cover with cold water. Soak overnight.
In the morning, drain; add more water and bring to a boil.
Reduce heat and simmer 3/4 hour.
Drain.