Cinnamon Rolls - cooking recipe

Ingredients

1 loaf bread dough, thawed
1 stick butter
cinnamon and brown sugar

Preparation

Roll out bread dough to 1/2 or 1-inch thick.
Cover with butter, then cover with a thin layer of cinnamon and a thin layer of brown sugar.
Roll up like a jelly roll and cut in about 1 1/2-inch pieces.
Place in a baking pan and let rise until well doubled in size.
Bake at 350\u00b0 just until they begin to turn brown.
Remove from pan; let cool until just barely warm.
Cover with icing.