Seven-Layer Salad - cooking recipe

Ingredients

1 head lettuce, finely shredded
1/2 c. chopped celery
1 large chopped green pepper
1/2 c. chopped onion
1 (10 oz.) pkg. frozen peas (uncooked)
1 pt. mayonnaise
1 1/2 c. shredded Cheddar cheese
1/2 lb. bacon, fried crisp and crumbled
2 Tbsp. sugar

Preparation

Arrange lettuce, celery, green pepper, onion and peas in layers in 9 x 13-inch pan.
Spread with mayonnaise.
Top evenly with cheese, then bacon and sprinkle with sugar.
Cover pan tightly with plastic wrap and refrigerate 24 hours.