Easy Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cut up
1 can cream of chicken soup
1 c. milk
1 can Veg-All, drained
1 c. self-rising flour
1 stick margarine

Preparation

Place chicken and Veg-All in greased casserole dish.
Combine and heat soup and broth. Pour over chicken mixture.
Combine flour, milk and margarine.
Pour over layers and bake at 350\u00b0 for 40 minutes.