Crowd Pleasing Slaw - cooking recipe

Ingredients

1 large cabbage, shredded
1 or 2 white onions, sliced thin
1/2 c. sugar
1 tsp. celery seed
1 c. vinegar
1 1/2 tsp. prepared mustard
3/4 c. oil

Preparation

Layer cabbage and onions in large casserole dish ending with cabbage.
Sprinkle sugar and celery seed over cabbage.
Bring to a boil vinegar, salt and mustard.
Add oil and bring to a boil again.
Pour over top of cabbage.
Do not mix.
Cover and refrigerate for at least 4 hours.
(Best if refrigerated overnight.)
Will keep for several weeks.