Eggplant Parmesan - cooking recipe

Ingredients

1/2 eggplant, peeled and sliced
1/2 tsp. salt
1/4 tsp. Italian seasoning
1 c. spaghetti sauce
1/2 c. (2 oz.) Mozzarella cheese
2 Tbsp. grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Place eggplant slices in 1-quart casserole or baking dish.
Sprinkle with salt and Italian seasoning.
Top with spaghetti sauce and Mozzarella cheese. Sprinkle Parmesan cheese over top.
Bake, covered, for 20 minutes; uncover and continue baking for 20 to 25 minutes until eggplant is tender and cheese bubbly.