Chicken And Dressing Casserole - cooking recipe

Ingredients

3 lb. chicken
1 can cream of chicken soup
1 can cream of celery soup
1 small can Pet milk
1 Tbsp. sage
1 pkg. Pepperidge Farm corn bread mix
1 can chicken broth

Preparation

Cook chicken, debone and skin.
Spread the following over the chicken in long cake pan or casserole dish: 1 can cream of chicken soup, 1 can cream of celery soup and 1 can Pet milk (small).
Mix and add 1 tablespoon sage, 1 package Pepperidge Farm corn bread mix and 1 can chicken broth.
Add corn bread mix last, so it will be on the top.
Bake at 450\u00b0 for 20 minutes.